Madison County Slatback Chair (2/CTN)
SKU 1700-420KD
by Jofran
Introduce relaxed sophistication to your dining area with our Madison County Dining Collection. Crafted with expert care using reclaimed pine and featuring gliding barn door accents, this collection adds rustic charm to your space. The impeccable construction and beautiful design make a statement that is both unique and stylish, creating a warm and inviting atmosphere for family meals or entertaining guests. With the Madison County Dining Collection, you can enjoy a beautiful and functional addition to your home that exudes casual elegance.
Product SKU: Barnwood: 1700-420KD Vintage Black: 1702-420KD Vintage White: 1706-420KD
Product Dimensions: 19X21X42 in
Product Weight: 19.00 lbs
Specifications
| Featured-0 | Materials: Pine solids with 100% Polyester upholstery | |
| Featured-1 | Sold in sets of two | |
| Featured-2 | Upholstered seat with high density foam | |
| Featured-3 | Nailhead trim | |
| Featured-4 | Tasteful distressing gives each piece a unique, rustic charm and character. | |
| Featured-5 | Imported | |
| Featured-6 | Overall: 19" W x 24" D x 42" H | |
| Featured-7 | Seat Height: 23.5" | |
| Featured-8 | Weight Capacity: 275 lbs | |
| Featured-9 | Weight: 13 lbs | |
| Featured-10 | Spot clean with upholstery shampoo, foam from a mild detergent, or mild dry cleaning solvent. Do not saturate. Use a professional furniture cleaning service when an overall soiled condition has been reached. | |
| Featured-11 | Weight: 55 lbs | |
| Featured-12 | W: Spot clean only with water-based shampoo or foam upholstery cleaner. Do not over wet. Use professional upholstery cleaning service for overall soiling. | |
| Featured-13 | Weight: 175 lbs | |
| Featured-14 | Packaging Information: 1 Box | |
| Featured-15 | Wipe clean with a soft damp cloth and apply a quality cream polish to wood surfaces 3-4 times a year. Avoid abrasive or wax cleaners. Wipe up spills immediately. Avoid direct contact with high heat and use coasters, pads, or felt to protect finish. | |