Fairview Upholstered Counter Stool (2/CTN)
SKU 1931-BS420KD
by Jofran
Make a statement with the Fairview Dining Collection. The tables are stunning with their open work scrolling detail and chevron table top design, guaranteed to turn heads. The seats are equally impressive, featuring elegant linen-blend upholstery and intricate nail-head trim. This collection combines bold design elements with practical features, making it a perfect choice for any dining room in need of a sophisticated upgrade.
Product SKU: Oak: 1931-BS420KD Ash: 1933-BS420KD
Product Dimensions: 19.5X24X42 in
Product Weight: 18.60 lbs
Specifications
| Featured-0 | Materials: Solid Oak & Oak Veneer | |
| Featured-1 | Glass Doors | |
| Featured-2 | Metal Hardware in Gold Finish | |
| Featured-3 | Imported | |
| Featured-4 | Overall: 70" W x 18" D x 32" High | |
| Featured-5 | Weight: 188 lbs | |
| Featured-6 | Wipe clean with a soft damp cloth. Avoid abrasive or wax cleaners. Wipe up spills immediately. Avoid direct contact with high heat and use coasters, pads, or felt to protect finish. | |
| Featured-7 | Drawer Interior: 23.5" W x 13.25" D x 4.25" H | |
| Featured-8 | Behind Double Door: 25" W x 21" H | |
| Featured-9 | Shelf Dimensions: 27.5" W x 12.5" D | |
| Featured-10 | Weight: 146 lbs | |
| Featured-11 | Dust with a soft dry cloth and apply a quality cream polish to wood surfaces 3-4 times a year. Avoid abrasive or wax cleaners. | |
| Featured-12 | Wipe clean with a soft damp cloth and apply a quality cream polish to wood surfaces 3-4 times a year. Avoid abrasive or wax cleaners. Wipe up spills immediately. Avoid direct contact with high heat and use coasters, pads, or felt to protect finish. | |
| Featured-13 | Weight: 175 lbs | |
| Featured-14 | Packaging Information: 1 Box | |
| Featured-15 | Wipe clean with a soft damp cloth and apply a quality cream polish to wood surfaces 3-4 times a year. Avoid abrasive or wax cleaners. Wipe up spills immediately. Avoid direct contact with high heat and use coasters, pads, or felt to protect finish. | |